Bring the bold flavours of Chin Chin into your own kitchen with the latest cookbook from Australia's iconic restaurant.
Celebrating 13 years of unforgettable food, vibrant dining and a fearless take on Southeast Asian cuisine, this beautifully curated cookbook is the third in the Chin Chin collection. Inside, Executive Chef Benjamin Cooper shares the recipes behind many of Chin Chin's most-loved dishes, alongside exciting new creations and the stories that have helped shape one of Australia's favourite dining destinations.
Whether you've joined us at the Chin Chin x The Whitt pop-up or you're simply dreaming of your next visit, this cookbook lets you recreate the dishes you've fallen in love with from the comfort of home.
Packed with flavour, inspiration and plenty of Chin Chin personality, it's the perfect addition to any cookbook collection or a thoughtful gift for the food lover in your life.
Pick up only from The Whitt from 31st July 2026